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Osip, Bruton, Somerset restaurant and rooms review

Osip, Bruton, Somerset restaurant and rooms review

The quaint village of Bruton has been described as the Stoke Newington of Somerset. It certainly doesn’t disappoint. There’s an old chapel which has been converted into a bar, bakery and wood-fired pizzeria, an organic village co-operative, countless art shops and a...

Honey Chilli Chicken

Honey Chilli Chicken

Honey chilli chicken is one of those easy dishes you can whip up at any time of the week. Needless to say, honey chilli chicken is full of Asian flavours that can match any Chinese takeaway restaurant. Better yet, not only is this honey chilli chicken prepared with...

Alex Gooch Baker, Pontcanna, Cardiff vegan pizza review

Alex Gooch Baker, Pontcanna, Cardiff vegan pizza review

When I was first told Alex Gooch’s baked goods are all vegan, my sizeable head almost exploded. Things like his delicious challah buns and rich viennoiserie including croncs (a muffin shaped croissant filled with chocolate) are all free from butter and eggs....

Pear Cobbler

Pear Cobbler

Come and make this comforting pear cobbler recipe. It’s one of those American classic desserts that anybody can master. Usually, cobbler recipes comes in all forms and fruit varieties. Recently, I’ve also made an apricot cobbler recipe which was full of...

Chicken Dhansak

Chicken Dhansak

Chicken dhansak is a delicious and stomach warming Parsee and Indian recipe. Generally, it involves simmering meat in a mixture of lentils and vegetables. It’s a perfect recipe to make in the middle of the week, which will warm you right up. In my opinion, it is a...

Homity Pie

Homity Pie

My first inspiration to make a homity pie came to me after watching a film called The Guernsey Literary and Potato Peel Pie Society. Admittedly, potato peel pie sounded somewhat dubious, so in the end I settled on making the homity pie instead. Despite the peculiar...

Peanutty Sweet Potato Curry with Mushrooms and Spinach

Peanutty Sweet Potato Curry with Mushrooms and Spinach

Learn how to make this delicious and easy sweet potato curry with spinach and mushrooms. Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. Together, the result is a heart-warming curry that will make you...

Sweet Potato Curry with Mushrooms and Spinach

Sweet Potato Curry with Mushrooms and Spinach

Learn how to make this delicious and easy sweet potato curry with spinach and mushrooms. Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. Together, the result is a heart-warming curry that will make you...

The Coach, Clerkenwell, London pub review

The Coach, Clerkenwell, London pub review

Rowley Leigh. Alastair Little. Shaun Hill. Simon Hopkinson. Fergus Henderson. There are some British chefs who have an almost mythological status in British cooking. Henry Harris is another in the pantheon. He trained under Simon Hopkinson at Hilaire and Bibendum...

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